Hi,
Check this out!
http://www.soymilkquick.com/juice.html
http://www.happyjuicer.com/juicing-information/juicing-for-health.asp
Note:
Apple pits do contain a very tiny amount of cyanide in them; you
should remove them prior to juicing your apples.
Carrot and rhubarb tops should be removed prior to juicing. This is
because they are considered toxic and they can be very bitter or sandy
and full of soil.
You should never juice fruits and vegetables that are overripe or have
gone bad, particularly tomatoes, because of botulism. You should
remove all the bruised or damaged parts of the produce before you
begin your chopping. Chop them just prior to juicing (this reduces
enzyme damage and loss of precious vitamin C).
etc...
Refer to sites above for further info!
May all be well and happy!
rgds
yw
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